This inaugural dinner set the bar quite high for future hosts. For this delicious taste of Catalonia, Dario pulled out all the stops. He even purchased some Spanish style wine glasses. It was like Barcelona… in Brooklyn.
Chorizo, manchego & valdeon cheeses, and olives
Yzaguirre Blanco Reserva Vermouth Spritzer
Warm Spanish Style Giant Bean Salad and Fire Roasted Peppers with Boquerones
Avinyó Cava Reserva, 2013
Almejas con Chorizo
La Caña Alberiño, 2015
Catalan Beef Stew with Mushrooms and Patatas Bravas
Camins del Priorat, 2015
Crema Catalana
Rare Wine Co. Historic Series Charleston Special Madeira
Chef(s): Dario & Matt
Photographer: Angela