This inaugural dinner set the bar quite high for future hosts. For this delicious taste of Catalonia, Dario pulled out all the stops. He even purchased some Spanish style wine glasses. It was like Barcelona… in Brooklyn.

Chorizo, manchego & valdeon cheeses, and olives
Yzaguirre Blanco Reserva Vermouth Spritzer

Warm Spanish Style Giant Bean Salad and Fire Roasted Peppers with Boquerones
Avinyó Cava Reserva, 2013

Almejas con Chorizo
La Caña Alberiño, 2015

Catalan Beef Stew with Mushrooms and Patatas Bravas
Camins del Priorat, 2015

Crema Catalana
Rare Wine Co. Historic Series Charleston Special Madeira

Chef(s): Dario & Matt
Photographer: Angela

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