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	<title>jpreardon.com &#187; Food &amp; Drink</title>
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		<title>In.gredients, the Zero-Packaging Supermarket</title>
		<link>http://jpreardon.com/2011/07/11/in-gredients-the-zero-packaging-supermarket/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=in-gredients-the-zero-packaging-supermarket</link>
		<comments>http://jpreardon.com/2011/07/11/in-gredients-the-zero-packaging-supermarket/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 12:30:19 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=1408</guid>
		<description><![CDATA[View the full length video on YouTube. Food packaging is pretty wasteful. Even if one recycles everything they can, a fair amount of packaging is going in the trash. In.gredients, a supermarket slated to open this year in Austin is (&#8230;)</p><p><a href="http://jpreardon.com/2011/07/11/in-gredients-the-zero-packaging-supermarket/">Read the rest of this entry &#187;</a></p>

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		<li><a href="http://jpreardon.com/2011/04/25/the-frying-dutchmen-lands-in-nyc/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2011/04/25/the-frying-dutchmen-lands-in-nyc/', 'From Page: /category/food/feed/']);">The Frying Dutchmen Lands in NYC</a><!-- (7.3)--></li>
	</ul>
]]></description>
			<content:encoded><![CDATA[<p><center><iframe width="560" height="349" src="http://www.youtube.com/embed/fYkw7Jx6Xnw?rel=0" frameborder="0" allowfullscreen></iframe></center><br />
View the <a href="http://www.youtube.com/watch?v=WvyTCx2Uo6k" target="_blank">full length video</a> on YouTube.</p>
<p>Food packaging is pretty wasteful. Even if one recycles everything they can, a fair amount of packaging is going in the trash. In.gredients, a supermarket slated to open this year in Austin is going reduce packaging needs by letting customers bring their own containers. If you don&#8217;t have a container, no problem, In.gredients will provide a compostable one for you. <a href="http://beunpackaged.com/" target="_blank">Unpackaged</a>, a store with a similar concept, has already opened in London. So, maybe we&#8217;ll see supermarkets like this opening elsewhere soon. In the meantime, you can <a href="http://in.gredients.com/invest/" target="_blank">support In.gredients&#8217; effort by being an investor</a>. </p>
<p><em>via <a href="http://www.good.is/post/zero-packaging-grocery-store-to-open-in-austin-texas/" target="_blank">Good</a> :: <a href="http://blogs.villagevoice.com/forkintheroad/2011/07/introducing_the_5.php" target="_blank">Fork in the Road</a></em></p>


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	</ul>
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		<title>The Frying Dutchmen Lands in NYC</title>
		<link>http://jpreardon.com/2011/04/25/the-frying-dutchmen-lands-in-nyc/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-frying-dutchmen-lands-in-nyc</link>
		<comments>http://jpreardon.com/2011/04/25/the-frying-dutchmen-lands-in-nyc/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 17:28:28 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gotham]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=1330</guid>
		<description><![CDATA[A new food truck is coming to the streets of New York. The Frying Dutchmen will be a mobile friets truck, plying the avenues between SoHo and Murray Hill. Fried potatoes with a selection of dipping sauces will surely be (&#8230;)</p><p><a href="http://jpreardon.com/2011/04/25/the-frying-dutchmen-lands-in-nyc/">Read the rest of this entry &#187;</a></p>

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		<li><a href="http://jpreardon.com/2004/10/24/nycs-new-carbon-monoxide-detector-law/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2004/10/24/nycs-new-carbon-monoxide-detector-law/', 'From Page: /category/food/feed/']);">NYC&#039;s New Carbon Monoxide Detector Law</a><!-- (6.3)--></li>
	</ul>
]]></description>
			<content:encoded><![CDATA[<p><img src="http://jpreardon.com/wp-content/uploads/2011/04/the-frying-dutchman-e1303751909604.jpg" alt="" title="The Frying Dutchmen" width="500" height="179" class="alignright size-full wp-image-1331" />A new food truck is coming to the streets of New York. The Frying Dutchmen will be a mobile friets truck, plying the avenues between SoHo and Murray Hill. Fried potatoes with a selection of dipping sauces will surely be a hit on with the revelers in both neighborhoods.</p>
<p>No word on whether the name is a shout out to the <a href="http://simpsons.wikia.com/wiki/The_Frying_Dutchman">all-you-can-eat seafood buffet of a similar name from the Simpsons</a>, or just a a reference to the owner&#8217;s love of a certain burg on the Amstel.  </p>
<p><em>via <a href="http://blogs.villagevoice.com/forkintheroad/2011/04/frying_dutchmen.php">Fork in the Road</a></em></p>


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	</ul>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sixpoint Cans on the Horizon</title>
		<link>http://jpreardon.com/2011/04/07/sixpoint-cans-on-the-horizon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sixpoint-cans-on-the-horizon</link>
		<comments>http://jpreardon.com/2011/04/07/sixpoint-cans-on-the-horizon/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 23:31:59 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=1306</guid>
		<description><![CDATA[Update 2011-05-16: Sixpoint will be available in cans come Memorial Day! It appears that Sixpoint may begin offering at least one of their fine, craft ales in cans. This was also mentioned on beernews.org and Beeradvocate. It will be great (&#8230;)</p><p><a href="http://jpreardon.com/2011/04/07/sixpoint-cans-on-the-horizon/">Read the rest of this entry &#187;</a></p>

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		<li><a href="http://jpreardon.com/2004/01/06/wtc-memorial-selection-announced/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2004/01/06/wtc-memorial-selection-announced/', 'From Page: /category/food/feed/']);">WTC Memorial Selection Announced</a><!-- (6)--></li>
	</ul>
]]></description>
			<content:encoded><![CDATA[<p><img src="http://jpreardon.com/wp-content/uploads/2011/04/sixpoint-bengali-tiger-can.jpg" alt="Sixpoint Bengali Tiger Can Label" title="Sixpoint Bengali Tiger Can Label" width="500" height="319" class="aligncenter size-full wp-image-1307" /><strong>Update 2011-05-16:</strong> <a href="http://ny.eater.com/archives/2011/05/sixpoint_to_launch_canned_beer_line_on_memorial_day.php">Sixpoint will be available in cans come Memorial Day</a>! </p>
<p>It appears that <a href="http://brewyorknewyork.com/post/4419927942/sixpoint-goes-to-the-can">Sixpoint may begin offering at least one of their fine, craft ales in cans</a>. This was also mentioned on <a href="http://beernews.org/2011/04/beer-labels-sixpoint-cans-sierra-nevada-north-peak-rahr-and-more/">beernews.org</a> and <a href="http://beeradvocate.com/forum/read/3677554">Beeradvocate</a>.</p>
<p>It will be great to have some Bengali Tiger in such portable containers! </p>


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]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Cooking Handbook</title>
		<link>http://jpreardon.com/2011/03/23/diy-cooking-andbook/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=diy-cooking-andbook</link>
		<comments>http://jpreardon.com/2011/03/23/diy-cooking-andbook/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 22:24:08 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=1265</guid>
		<description><![CDATA[I really like the idea of this DIY Cooking Handbook from the New York Times. It pulls together a handful of recipes from varied sources for &#8220;nice to have in the fridge/pantry&#8221; items. Currently, there are 13 different (lucky!) recipes (&#8230;)</p><p><a href="http://jpreardon.com/2011/03/23/diy-cooking-andbook/">Read the rest of this entry &#187;</a></p>

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		<li><a href="http://jpreardon.com/2006/11/26/return-of-the-cellarman/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2006/11/26/return-of-the-cellarman/', 'From Page: /category/food/feed/']);">Return of the Cellarman?</a><!-- (6.8)--></li>
	</ul>
]]></description>
			<content:encoded><![CDATA[<p><img src="http://jpreardon.com/wp-content/uploads/2011/03/diy-logo.jpg" alt="DIY Cooking Handbook Logo" title="DIY Cooking Handbook Logo" width="160" height="125" class="alignright size-full wp-image-1272" />I really like the idea of this <a href="http://www.nytimes.com/interactive/2011/03/16/dining/16diy-recipes.html">DIY Cooking Handbook</a> from the New York Times. It pulls together a handful of recipes from varied sources for &#8220;nice to have in the fridge/pantry&#8221; items. Currently, there are 13 different (lucky!) recipes ranging from kimchi to preserved lemons. The <a href="http://www.nytimes.com/interactive/2011/03/16/dining/16diy-recipes.html#view=horseradish_beer_mustard">Horseradish Beer Mustard</a> sounds particularly delightful.</p>


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	</ul>
]]></content:encoded>
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		<title>One More Resolution</title>
		<link>http://jpreardon.com/2010/01/02/one-more-resolution/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=one-more-resolution</link>
		<comments>http://jpreardon.com/2010/01/02/one-more-resolution/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 16:24:22 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gotham]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=762</guid>
		<description><![CDATA[Everyone is tired of hearing about New Year&#8217;s Resolutions by now&#8211;it&#8217;s the second day of the year after all. But, this is one we would all do well by: Cut down still further on American fast food. &#8211;Dave Cook (Eating (&#8230;)</p><p><a href="http://jpreardon.com/2010/01/02/one-more-resolution/">Read the rest of this entry &#187;</a></p>

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	</ul>
]]></description>
			<content:encoded><![CDATA[<div style="margin-bottom:10px;text-align:center;"><a href="http://www.flickr.com/photos/eatingintranslation/4235551809/"><img src="http://farm5.static.flickr.com/4024/4235551809_a99bee6027.jpg" width="500" height="333" alt="paritally whitewashed mcdonald's ad in nyc by dave cook" /></a></div>
<p>Everyone is tired of hearing about New Year&#8217;s Resolutions by now&#8211;it&#8217;s the second day of the year after all. But, this is one we would all do well by:</p>
<blockquote><p>Cut down still further on American fast food.<br />
&#8211;Dave Cook (<a href="http://www.eatingintranslation.com/2010/01/new-years-resolution.html">Eating in Translation</a>)</p></blockquote>
<p><em>Photo: Partially whitewashed McDonald&#8217;s ad, First Avenue, New York &copy; <a href="http://www.eatingintranslation.com/">Dave Cook</a></em></p>


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	</ul>
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		<title>Gravy Train</title>
		<link>http://jpreardon.com/2009/11/26/gravy-train/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gravy-train</link>
		<comments>http://jpreardon.com/2009/11/26/gravy-train/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 18:24:15 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=723</guid>
		<description><![CDATA[The New York Times serves up some tasty, Thanksgiving themed info-graphics today: What&#8217;s Cooking on Thanksgiving -or- what people are searching for on Allrecipes.com on Wednesday (broken down by state). Based on a cursory look at the graphics, it appears (&#8230;)</p><p><a href="http://jpreardon.com/2009/11/26/gravy-train/">Read the rest of this entry &#187;</a></p>

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		<li><a href="http://jpreardon.com/2009/01/15/goodbye-old-devil-moon/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2009/01/15/goodbye-old-devil-moon/', 'From Page: /category/food/feed/']);">Goodbye Old Devil Moon</a><!-- (9.4)--></li>
		<li><a href="http://jpreardon.com/2003/11/27/happy-thanksgiving/" rel="bookmark" onClick="_gaq.push(['_trackEvent', 'Related Link Click', 'http://jpreardon.com/2003/11/27/happy-thanksgiving/', 'From Page: /category/food/feed/']);">Happy Thanksgiving!!!</a><!-- (6.8)--></li>
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]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/interactive/2009/11/26/us/20091126-search-graphic.html"><img src="http://jpreardon.com/wp-content/uploads/2009/11/200911-food-map-300x256.png" alt="200911-food-map" title="200911-food-map" width="300" height="256" align="right" /></a>The New York Times serves up some tasty, Thanksgiving themed info-graphics today: <a href="http://www.nytimes.com/interactive/2009/11/26/us/20091126-search-graphic.html">What&#8217;s Cooking on Thanksgiving</a> -or- what people are searching for on Allrecipes.com on Wednesday (broken down by state).</p>
<p>Based on a cursory look at the graphics, it appears that mashed potatoes and gravy are going to be on a lot of tables in California today. I love California.</p>
<p>Happy Thanksgiving All!</p>
<p><em>via <a href="http://newyork.seriouseats.com/2009/11/how-to-make-thanksgiving-foods-web-search-new-york-times-recipes.html?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+seriouseats%2Fnewyork+%28Serious+Eats%3A+New+York%29">Serious Eats</a></em></p>


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		<title>Open House New York Food Map</title>
		<link>http://jpreardon.com/2009/10/02/open-house-new-york-food-map/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=open-house-new-york-food-map</link>
		<comments>http://jpreardon.com/2009/10/02/open-house-new-york-food-map/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:46:23 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gotham]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=711</guid>
		<description><![CDATA[Those visiting any of the Open House New York sites next weekend may find themselves in strange and unfamiliar neighborhoods. If you think you may find yourself in that situation, keep this OHNY Food Map from Serious Eats close at (&#8230;)</p><p><a href="http://jpreardon.com/2009/10/02/open-house-new-york-food-map/">Read the rest of this entry &#187;</a></p>

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]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.google.com/maps?f=q&#038;source=embed&#038;hl=en&#038;geocode=&#038;q=http:%2F%2Fwww.google.com%2Fmaps%2Fms%3Fie%3DUTF8%26hl%3Den%26vps%3D1%26jsv%3D178b%26msa%3D0%26output%3Dnl%26msid%3D110331306488071903422.00047220f07360d3c0ae8&#038;sll=40.699772,-74.002717&#038;sspn=0.397193,1.056747&#038;ie=UTF8&#038;ll=40.6986,-73.963051&#038;spn=0.091102,0.085831&#038;z=13"><img src="http://jpreardon.com/wp-content/uploads/2009/10/20091002_OHNY_map-150x150.png" alt="20091002_OHNY_map" title="20091002_OHNY_map" width="150" height="150" align="right" /></a>Those visiting any of the <a href="http://www.ohny.org/">Open House New York</a> sites next weekend may find themselves in strange and unfamiliar neighborhoods. If you think you may find yourself in that situation, keep this <a href="http://www.google.com/maps?f=q&#038;source=embed&#038;hl=en&#038;geocode=&#038;q=http:%2F%2Fwww.google.com%2Fmaps%2Fms%3Fie%3DUTF8%26hl%3Den%26vps%3D1%26jsv%3D178b%26msa%3D0%26output%3Dnl%26msid%3D110331306488071903422.00047220f07360d3c0ae8&#038;sll=40.699772,-74.002717&#038;sspn=0.397193,1.056747&#038;ie=UTF8&#038;ll=40.6986,-73.963051&#038;spn=0.091102,0.085831&#038;z=13">OHNY Food Map</a> from <a href="http://newyork.seriouseats.com/2009/10/introducing-the-serious-eaters-guide-to-open-house-new-york-architectural-tours-best-place-to-eat.html">Serious Eats</a> close at hand&#8211;just in case you get hungry.</p>


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		<title>Red Hook Food Map</title>
		<link>http://jpreardon.com/2009/05/02/red-hook-food-map/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=red-hook-food-map</link>
		<comments>http://jpreardon.com/2009/05/02/red-hook-food-map/#comments</comments>
		<pubDate>Sat, 02 May 2009 16:35:38 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gotham]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=642</guid>
		<description><![CDATA[Dave Cook created a great map of gastronomic highlights in Red Hook. The map includes, among other things, a comprehensive description of what is on offer at the Red Hook ball fields. Whether you are heading to Ikea to shop (&#8230;)</p><p><a href="http://jpreardon.com/2009/05/02/red-hook-food-map/">Read the rest of this entry &#187;</a></p>

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]]></description>
			<content:encoded><![CDATA[<p><a href="http://maps.google.com/maps/ms?ie=UTF8&#038;hl=en&#038;msa=0&#038;msid=114555427857153516266.000452b9adc9e6a252fcc&#038;ll=40.674308,-74.008412&#038;spn=0.011652,0.026371&#038;z=16"><img src="http://jpreardon.com/wp-content/uploads/2009/05/20090502_redhookfoodmap.png" alt="Dave Cook&#039;s Red Hook Food Map Thumbnail" title="20090502_redhookfoodmap" width="320" height="200" align="right" style="margin-left: 5px;"/></a><a href="http://www.eatingintranslation.com/">Dave Cook</a> created a great <a href="http://maps.google.com/maps/ms?ie=UTF8&#038;hl=en&#038;msa=0&#038;msid=114555427857153516266.000452b9adc9e6a252fcc&#038;ll=40.674308,-74.008412&#038;spn=0.011652,0.026371&#038;z=16">map of gastronomic highlights in Red Hook</a>. The map includes, among other things, a comprehensive description of what is on offer at the Red Hook ball fields. Whether you are heading to Ikea to shop for low-cost goods, or just want to explore the neighborhood, this is a great map to have in your back pocket when hunger strikes.</p>


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		<title>Goodbye Old Devil Moon</title>
		<link>http://jpreardon.com/2009/01/15/goodbye-old-devil-moon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=goodbye-old-devil-moon</link>
		<comments>http://jpreardon.com/2009/01/15/goodbye-old-devil-moon/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 18:31:58 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Gotham]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=601</guid>
		<description><![CDATA[It looks like Old Devil Moon has closed its doors. I will need to find another location to satisfy my occasional biscuit and gravy cravings. All suggestions are welcome. Update: There is a massive NYC biscuits and gravy thread going (&#8230;)</p><p><a href="http://jpreardon.com/2009/01/15/goodbye-old-devil-moon/">Read the rest of this entry &#187;</a></p>

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			<content:encoded><![CDATA[<p>It looks like <a href="http://eater.com/archives/2009/01/the_shutter_old_devil_moon_says_goodnight.php">Old Devil Moon has closed its doors</a>. I will need to find another location to satisfy my occasional biscuit and gravy cravings. All suggestions are welcome.</p>
<p><strong>Update:</strong> There is a <a href="http://blondieandbrownie.blogspot.com/2009/01/sunday-brunch-biscuits-gravy-cometh.html">massive NYC biscuits and gravy thread going on over at Blondie and Brownie</a>. A bunch of those restaurants just went on my wish list.</p>


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		<title>Is Cajun Squirrel Tastier Than Salt and Vinegar?</title>
		<link>http://jpreardon.com/2009/01/10/is-cajun-squirrel-tastier-than-salt-and-vinegar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=is-cajun-squirrel-tastier-than-salt-and-vinegar</link>
		<comments>http://jpreardon.com/2009/01/10/is-cajun-squirrel-tastier-than-salt-and-vinegar/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 17:42:52 +0000</pubDate>
		<dc:creator>jpreardon</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://jpreardon.com/?p=594</guid>
		<description><![CDATA[Lately, squirrel is all the rage on the British food scene. Those craving the little, gray critters no longer need to trek to the gastopub (or grab the shotgun) since Walkers is introducing a Cajun Squirrel flavor. Cajun Squirrel was (&#8230;)</p><p><a href="http://jpreardon.com/2009/01/10/is-cajun-squirrel-tastier-than-salt-and-vinegar/">Read the rest of this entry &#187;</a></p>

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			<content:encoded><![CDATA[<p><a href="http://jpreardon.com/wp-content/uploads/2009/01/20090110_crisps.jpg"><img src="http://jpreardon.com/wp-content/uploads/2009/01/20090110_crisps.jpg" alt="Walker&#039;s Squirrel Crisps " title="Walker&#039;s Squirrel Crisps " width="280" height="390" class="alignright size-full wp-image-1139" /></a>Lately, <a href="http://www.nytimes.com/2009/01/07/dining/07squirrel.html?partner=permalink&#038;exprod=permalink">squirrel is all the rage on the British food scene</a>. Those craving the little, gray critters no longer need to trek to the gastopub (or grab the shotgun) since <a href="http://www.thesun.co.uk/sol/homepage/news/article2108184.ece">Walkers is introducing a Cajun Squirrel flavor</a>.</p>
<p>Cajun Squirrel was submitted by chip fan Martyn Wright (pictured) as part of <a href="http://www.walkers.co.uk/flavours/default.aspx">Walkers&#8217; Do us a Flavour competition</a>. The unusual flavor is one of six finalists up for permanent shelf placement across the UK. The other flavors include Builder&#8217;s Breakfast (egg, bacon, sausage and bean for those not in the know), Crispy Duck &#038; Hoisin and Chilli &#038; Chocolate.</p>
<p>These chip flavors make those available here in the US seem just a bit tired. Is it time for a similar contest here?</p>
<p>Photo: Dan Charity/The Sun</p>
<p><em>via <a href="http://gawker.com/5127556/uks-great-new-squirrel-chips">Gawker</a></em></p>


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