Archive for the “Recipes” category
DIY Cooking Handbook
by jpreardon on March 23, 2011
I really like the idea of this DIY Cooking Handbook from the New York Times. It pulls together a handful of recipes from varied sources for “nice to have in the fridge/pantry” items. Currently, there are 13 different (lucky!) recipes (…)
Meatballs
by jpreardon on March 6, 2006
This recipe is a work in progress Time 15 minutes prep, 20 cooking. Makes 8 small meatballs. Preheat oven to 400 degrees. 0.25 pound Ground Lamb 0.25 pound Ground Buffalo 0.5 medium yellow onion (finely diced) 2 cloves crushed garlic (…)
Chili
by jpreardon on December 4, 2005
Time: 20 Minutes Prep, 1-6 hours cooking. Serves 4-6. 1 Pound 90% Lean Ground Beef 1 Medium Onion (Diced) 1 Medium Green Pepper (Diced) 3 Cloves Chopped Garlic 1 15.5 oz. Can Red Kidney Beans (Drained & Rinsed) 750 g (…)