Dave Rupert: 4 Things I Know About Pattern Libraries
In the chef’s words:
The theme for this one is Thai, or at least Thai-flavored, since the menu takes some license.
Thai-spiced watermelon soup with crab
Thai-style cucumber salad
Clams with coconut curry broth
Crab fried rice with shrimp
Ravines Dry Riesling, 2015
Thai-Style grilled chicken (gai yang)
Pierre Spark Pinot Blanc, 2015
Sweet sticky rice with mango
Thai Iced Tea
Pazo Cilleriro Albariño, 2015
Sous Chef: Dario
Brendan writes about the burden foisted upon the button presser. Who is the button presser? They are the one that lines up at the train door first.
Unless that train is in the US where we don’t have such buttons. I’ve often wondered why so many other countries give passengers a button to press to open doors. Perhaps the designers of trains have decided that our populace isn’t really qualified to push buttons.