Antipasti
Bruschette

Negroni


Primi
Fusilli bucati with Pesto Trapanese
Modica Cavatelli with Ricotta & Peas

Alta Moro Etna Bianco 2014


Intermezzo
Meyer Lemon & Mint Granita


Secondi
Gaddina Limuni Sicilianu
Swordfish with Salmoriglio Sauce

Contorno
Sicilian Cauliflower and Black Olive Gratin
Sicilian-Style Broccoli Rabe With Eggplant and Capers Recipe

Barone di Villagrande Etna Bianco 2015


Dolce
Orange Scented Olive Oil Cake

Nina Amaro


Chef: Dario
Sous Chef: Matt
Photographer: Angela

In the chef’s words:

The theme for this one is Thai, or at least Thai-flavored, since the menu takes some license.

Starters
Thai-spiced watermelon soup with crab
Thai-style cucumber salad
Pork larb

Sabai Sabai Cocktail


Main Course
Clams with coconut curry broth
Crab fried rice with shrimp

Ravines Dry Riesling, 2015

Thai-Style grilled chicken (gai yang)
Bok Choy

Pierre Spark Pinot Blanc, 2015


Dessert
Sweet sticky rice with mango

Thai Iced Tea
Pazo Cilleriro Albariño, 2015


Chef: Matt
Sous Chef: Dario
Photographer: Angela