In the chef’s words:

The theme for this one is Thai, or at least Thai-flavored, since the menu takes some license.

Starters
Thai-spiced watermelon soup with crab
Thai-style cucumber salad
Pork larb

Sabai Sabai Cocktail


Main Course
Clams with coconut curry broth
Crab fried rice with shrimp

Ravines Dry Riesling, 2015

Thai-Style grilled chicken (gai yang)
Bok Choy

Pierre Spark Pinot Blanc, 2015


Dessert
Sweet sticky rice with mango

Thai Iced Tea
Pazo Cilleriro Albariño, 2015


Chef: Matt
Sous Chef: Dario
Photographer: Angela

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