Photo of a sourdough, whole wheat sandwich on a wooden cutting board from above.

My Low Effort Sourdough Whole Wheat Sandwich Bread recipe has been updated with with two techniques that have greatly improved the quality and consistency of these loaves recently: 1) Final proof in the fridge overnight and 2) Bake in a preheated, covered dutch oven. Still not pro quality, but a tasty bread nonetheless.

I hoped to make some progress on the jukebox project this week. However, an initially productive vibe configuration session led me to a dead end as can happen with vibe configuring and vibe coding. Actually, dead ends aren’t uncommon with old fashioned configuration and coding. Perhaps the LLM makes one encounter the brick wall faster. That’s progress, right?

All was not lost though. I learned a couple things in the process and rethought what I was working towards initially. Now, I’m moving forward with a slightly different plan. I’ll post a progress report when I have a little more to show for the effort.


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