Photo of a whole-wheat, sourdough sandwich loaf on a stove top.

Checked out Luna at Bowery Ballroom on Thursday night, they put on a great show. Based on observations from some recent shows, I have some advice for my fellow middle-aged concert goers: If you want to stay on your feet, maybe have one less edible.

Hadn’t made sourdough since before we moved due to the general moving chaos and then a malfunctioning oven. Despite both me and the starter being out of practice, we managed to turn out a reasonable looking loaf. The new kitchen is such that the stand mixer is on the counter and available for use at any time. At some point, I really need to take advantage of that for some different types of bread.


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