What do we have after Thanksgiving and the ensuing Black Friday hype? Leftovers (and pictures).
Pictured here are 2019’s pies. The crusts—often the most frustrating part for me—were quite good this year. Although, I should have blind baked the pumpkin pie’s crust. I used this Pate Brisee recipe, it’s simple and the result was nice and flaky. For the fillings, I followed the sage advice in this NYT Opinion piece and followed the recipes on the respective bottle/can of the ingredients.
Keep reading to see some more poor-quality pictures of questionable-quality pies through the years.