Loaf of whole wheat sourdough sandwich bread on a wooden cutting board with three slices.

Experimentation with my Low Effort Sourdough Whole Wheat Sandwich Bread recipe continues.

Today, I tried 75% whole wheat, 25% bread flour. It looks about the same as the 50/50 version, but has a bit more bite and a nuttier aroma as expected. The bit I sampled with some butter was tasty. So far, I’ll call it a success. I’ll see how it is with sandwiches.

5 thoughts on “A More Whole Wheat Sourdough Loaf

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