Experimentation with my Low Effort Sourdough Whole Wheat Sandwich Bread recipe continues.
Today, I tried 75% whole wheat, 25% bread flour. It looks about the same as the 50/50 version, but has a bit more bite and a nuttier aroma as expected. The bit I sampled with some butter was tasty. So far, I’ll call it a success. I’ll see how it is with sandwiches.
That does sound tasty. Do you use oat flour, or rolled oats?
I know what I’m doing next weekend. Thanks for the advice!
Sailing season is right around the corner–in this part of the world anyway. Uno went into the water this week, unexpectedly early thanks to some…