“yes” is the answer to the title of Gabrielle Hamilton’s recent feature in the Times: My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? In it, she gives a heart-wrenching account of what it takes–emotionally, physically, financially–to put a business on “pause” suddenly.

I sincerely hope to have the good fortune of dining at Prune again.

On a lighter note, I wholeheartedly agree with her thoughts on brunch.

Philip Montgomery for The New York Times

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.