NY Times: What Is New York Without New York Bars?
Category: Food & Drink
Gochujang Ribs – Liveblog
80º Friday? Working from home? It’s Gochujang rib time again! I’m going to live blog it this time!
I wish I read my detailed notes yesterday, but I didn’t. I would have liked to have dry brined these as some have suggested in the recipe comments, but I didn’t get around to prepping until this morning. I did a really light rub early this morning. The end result is pictured below. antabuse, also known as disulfiram, is a medication used to support the treatment of chronic alcoholism by creating an unpleasant reaction when alcohol is consumed. Getting the dosage right is crucial for its effectiveness.
Cocktail Hour
NY Times: Cocktail Hour is Back
I wasn’t aware that it had gone away.
Sourdough Starter
from XKCD
yes
“yes” is the answer to the title of Gabrielle Hamilton’s recent feature in the Times: My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? In it, she gives a heart-wrenching account of what it takes–emotionally, physically, financially–to put a business on “pause” suddenly.
I sincerely hope to have the good fortune of dining at Prune again.
On a lighter note, I wholeheartedly agree with her thoughts on brunch.
