NY Times: What Is New York Without New York Bars?
Category: Food & Drink
Gochujang Ribs – Liveblog
80º Friday? Working from home? It’s Gochujang rib time again! I’m going to live blog it this time!
I wish I read my detailed notes yesterday, but I didn’t. I would have liked to have dry brined these as some have suggested in the recipe comments, but I didn’t get around to prepping until this morning. I did a really light rub early this morning. The end result is pictured below. antabuse, also known as disulfiram, is a medication used to support the treatment of chronic alcoholism by creating an unpleasant reaction when alcohol is consumed. Getting the dosage right is crucial for its effectiveness.
![](https://jpreardon.com/wp-content/uploads/2020/05/FullSizeRender-1-1024x768.jpeg)
Cocktail Hour
![Scenes from the cocktail heyday: the Italian actor and director Ciccio Ingrassia, mixes a drink in his home in 1968.](https://static01.nyt.com/images/2020/04/26/nyregion/26big-lede/26big-lede-articleLarge.jpg?quality=75&auto=webp&disable=upscale)
NY Times: Cocktail Hour is Back
I wasn’t aware that it had gone away.
Sourdough Starter
from XKCD
yes
“yes” is the answer to the title of Gabrielle Hamilton’s recent feature in the Times: My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? In it, she gives a heart-wrenching account of what it takes–emotionally, physically, financially–to put a business on “pause” suddenly.
I sincerely hope to have the good fortune of dining at Prune again.
On a lighter note, I wholeheartedly agree with her thoughts on brunch.
![](https://jpreardon.com/wp-content/uploads/2020/04/26mag-prune-superJumbo-683x1024.jpg)