NY Times: What Is New York Without New York Bars?
80º Friday? Working from home? It’s Gochujang rib time again! I’m going to live blog it this time!
I wish I read my detailed notes yesterday, but I didn’t. I would have liked to have dry brined these as some have suggested in the recipe comments, but I didn’t get around to prepping until this morning. I did a really light rub early this morning. The end result is pictured below.Continue reading
NYC Councilmember Brad Lander on Citylab: NYC Can’t Give Up on the Subway